Create a Quick Sale Check

The Quick Sale button on the Restaurant Start page allows you to go directly to the Restaurant Check page where menu order information, number of customers on the check, and other information is added to an open restaurant check.

This option is useful for cafe counters or bar systems where table assignments or meal period selections are not required.

Select the buttonQuick Sale from the right hand section of the Restaurant Start page.

The Quick Sale screen and the Restaurant Check page are the same, except that the "Change Table" button displays -NONE-.

The Quick Sale screen allows you to perform the following tasks:

Use the Checks list options:

Click New from the Checks list to open a new Quick Sale check,

Or Select one of the open checks listed to: Add, Remove or Reorder Menu Items from an Open Check, apply payment or add discount.

Use the Covers drop down menu to enter the number of customers to be included on this check.

Use the Menu Items tab to select food and beverage items for the order and Post each to the check. See Add, Remove or Reorder Menu Items from an Open Check.

Use the Kitchen Check button to send a copy of the check to the appropriate kitchen station printer (if configured for the system).

Click Print to print out the check for the customer.

Use the Payments tab to receive and post payments to the check. (See Applying Payments to an Open Check).

Use the Gratuity/Misc $ tab to add an gratuity and/or discount to the check. This can be done in either currency amount or as a percentage of the check. See (Applying Discounts or Gratuities to an Open Check).

Use the Post button to post any changes to the check, including menu items or payments.

If necessary, you can also use the Void Item(s) button to remove items from the check.

To remove (void) an item from the check before firing:

 

• In the Postings list, select by clicking the item to be removed. Multiple items may be selected at one time.

• Click the Void item(s) button below the posted list.

This will remove the item from the posted list and is shown by a strike-through of the item on the list.

 

IMPORTANT: To CHANGE the preparation or modifier for an item, you must void the item and re-add it with the correct options.

To remove (void) an item after it has been fired:

To void an item AFTER it has been fired may require a passcode.

 

If an item needs to be remade, it needs to be re-fired.

• In the Postings list, select by clicking the item to be re-fired.

• Click the Re-Fire item(s) button below the posted list.

This will take you to a new screen called the passcode screen.

• In the passcode screen, if required enter the passcode, and click continue.

You will be returned to the restaurant check page and the item in the posted list will now be shown again in black;

• Select the item and click the Fire button once again.

NOTE: The options available in the Point of Sale (POS) Check interface are determined by how your POS system is configured, and the options created for the system. If you are having trouble finding the items you need or configuring customer orders easily, contact your manager and/or system administrator. They may be able to adjust the POS configuration to provide more appropriate options. See Point of Sale (POS) Configuration Menu Overview for more details.